The Art of Khinkali Making
Discover the traditional techniques and secrets behind making perfect Georgian dumplings at home.
Read MoreBringing Georgian traditions to your kitchen, one dumpling at a time.
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Georgia has one of the world's oldest wine-making traditions, dating back over 8,000 years. Their unique qvevri method involves fermenting wine in clay vessels buried underground.
A Georgian feast (Supra) is not just a meal but a social institution led by a toastmaster (Tamada) who guides guests through a series of philosophical toasts.
Despite being a small country, Georgia boasts 56 distinct regional cuisines, each with unique dishes and preparations reflecting local climates and traditions.
The traditional Georgian method of making qvevri wine has been recognized by UNESCO as part of the Intangible Cultural Heritage of Humanity.
The famous Georgian khachapuri has over 53 varieties. The Adjarian version resembles a boat with a raw egg and butter on top that cooks as you mix it into the hot cheese.
Authentic Georgian dumplings filled with spiced meat and herbs.
Everything you need to make authentic Georgian cheese bread at home.
Premium blend of authentic Georgian spices for perfect flavoring.
Discover the traditional techniques and secrets behind making perfect Georgian dumplings at home.
Read MoreExplore the 8,000-year history of Georgian winemaking and its unique fermentation methods.
Read MoreA journey through the diverse culinary landscapes of Georgia's different regions.
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